Made with AI
Pork and Potato Bake
70 min 437 kcal per serving Medium
Ingredients
4 Servings
- diced pork500 g
- new potatoes400 g
- bell peppers2 pieces
- tomatoes3 pieces
- onion1 piece
- garlic2 cloves
- thyme1 tsp
- rosemary1 tsp
- olive oil2 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
In a large baking dish, add the diced pork, new potatoes, bell peppers (sliced), tomatoes (quartered), and onion (sliced).
- 3
Mince the garlic cloves and add them to the baking dish.
- 4
Sprinkle the thyme and rosemary over the ingredients in the dish.
- 5
Drizzle the olive oil over the mixture and season with salt and pepper to taste.
- 6
Toss everything together to ensure even coating of the oil and spices.
- 7
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 8
Remove the foil and bake for an additional 20-25 minutes, or until the pork is cooked through and the potatoes are tender.
- 9
Remove from the oven and let it rest for a few minutes before serving.
