Pork and Potato Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Finely chop the onion and mince the garlic.

4. 4

   In a large skillet, melt the butter over medium heat.

5. 5

   Add the onion and garlic to the skillet and sauté until the onion is translucent.

6. 6

   Add the minced pork to the skillet and cook until browned.

7. 7

   Stir in the thyme and salt, mixing well.

8. 8

   In a greased baking dish, layer half of the potato slices.

9. 9

   Spread the pork mixture over the potatoes.

10. 10

    Layer the remaining potato slices on top of the pork.

11. 11

    Sprinkle the cheddar cheese evenly over the top layer of potatoes.

12. 12

    Cover the dish with aluminum foil and bake for 30 minutes.

13. 13

    Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

14. 14

    Let the casserole cool for a few minutes before serving.