Bacon and Potato Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Cook the bacon in a frying pan over medium heat until crispy. Remove and set aside.

3. 3

   Peel and slice the baking potatoes and new potatoes into thin rounds.

4. 4

   In the same pan, add the butter and sliced onion. Cook until the onion is soft and translucent.

5. 5

   Stir in the flour and cook for 1 minute, then gradually add the milk, stirring continuously until the sauce thickens.

6. 6

   Add the kale to the sauce and cook for another 2 minutes until wilted.

7. 7

   In a baking dish, layer half of the potatoes, followed by half of the kale mixture, and half of the bacon. Repeat the layers.

8. 8

   Sprinkle the cheese evenly over the top.

9. 9

   Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and the top is golden brown.

10. 10

    Let it cool for a few minutes before serving.