Pork and Potato Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a large baking dish, add the diced pork, new potatoes, bell peppers (sliced), tomatoes (quartered), and onion (sliced).

3. 3

   Mince the garlic cloves and add them to the baking dish.

4. 4

   Sprinkle the thyme and rosemary over the ingredients in the dish.

5. 5

   Drizzle the olive oil over the mixture and season with salt and pepper to taste.

6. 6

   Toss everything together to ensure even coating of the oil and spices.

7. 7

   Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

8. 8

   Remove the foil and bake for an additional 20-25 minutes, or until the pork is cooked through and the potatoes are tender.

9. 9

   Remove from the oven and let it rest for a few minutes before serving.

10. 10

    Serve hot and enjoy your Pork and Potato Bake!