Herbed Meat and Potato Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Slice the potatoes and zucchini into thin rounds.

3. 3

   Chop the onion and mince the garlic cloves.

4. 4

   In a large skillet, heat the olive oil over medium heat.

5. 5

   Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.

6. 6

   Add the pork loin to the skillet and sear on all sides until browned.

7. 7

   Remove the pork from the skillet and set aside.

8. 8

   In a baking dish, layer the sliced potatoes and zucchini.

9. 9

   Sprinkle the oregano, basil, salt, and black pepper over the vegetables.

10. 10

    Place the seared pork loin on top of the vegetables.

11. 11

    Cover the baking dish with aluminum foil.

12. 12

    Bake in the preheated oven for 45-50 minutes, or until the pork is cooked through and the potatoes are tender.

13. 13

    Remove the foil and bake for an additional 10 minutes to allow the top to brown.

14. 14

    Let the dish rest for a few minutes before slicing the pork.

15. 15

    Serve the herbed meat and potato bake warm, garnished with fresh herbs if desired.