Pork Chop and Potato Casserole

Instructions

1. 1

   Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. 2

   Peel and thinly slice the potatoes, and chop the onion finely.

3. 3

   In a skillet over medium heat, melt the butter and sauté the onions until translucent.

4. 4

   Stir in the flour, garlic powder, salt, and pepper to the onions, and cook for 1-2 minutes.

5. 5

   Gradually add the milk to the skillet, stirring constantly until the mixture thickens.

6. 6

   Remove the skillet from heat and stir in half of the cheese until melted.

7. 7

   Arrange the pork chops in a single layer in a large baking dish.

8. 8

   Layer the sliced potatoes over the pork chops.

9. 9

   Pour the cheese sauce evenly over the potatoes and pork chops.