Made with AI
Slow Cooker Minestrone Soup
300 min 166 kcal per serving Medium
Ingredients
4 Servings
- vegetable broth4 cups
- diced tomatoes2 cups
- chopped carrots1 cup
- chopped celery1 cup
- chopped onion1 cup
- chopped zucchini1 cup
- kidney beans1 cup
- green beans1 cup
- pasta1 cup
- dried basil1 teaspoon
- dried oregano1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Add the vegetable broth, diced tomatoes, chopped carrots, chopped celery, chopped onion, chopped zucchini, kidney beans, and green beans to the slow cooker.
- 2
Stir in the dried basil, dried oregano, salt, and black pepper.
- 3
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- 4
About 30 minutes before serving, add the pasta to the slow cooker.
- 5
Stir well and continue to cook until the pasta is tender.
- 6
Serve hot and enjoy your Slow Cooker Minestrone Soup.
