Minestrone Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.

3. 3

   Add the minced garlic and cook for another minute.

4. 4

   Stir in the canned tomatoes and vegetable broth. Bring to a boil.

5. 5

   Add the green beans and zucchini. Reduce the heat and let it simmer for about 10 minutes.

6. 6

   Add the pasta and cook until the pasta is tender, about 10 minutes.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Serve hot and enjoy your Minestrone Soup.