Minestrone Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are tender, about 5 minutes.

3. 3

   Stir in the diced tomatoes, zucchini, kidney beans, and vegetable broth.

4. 4

   Add the Italian seasoning, salt, and pepper to taste.

5. 5

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the vegetables are cooked through.

6. 6

   Adjust seasoning if necessary and serve hot.