Minestrone Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and cook until it becomes translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute.

4. 4

   Stir in the chopped carrots and celery, and cook for about 5 minutes until they start to soften.

5. 5

   Add the diced zucchini and cook for another 3 minutes.

6. 6

   Pour in the canned diced tomatoes and vegetable broth, and bring the mixture to a boil.

7. 7

   Reduce the heat to a simmer and add the green beans. Cook for about 10 minutes.

8. 8

   Stir in the spinach and cannellini beans, and cook for another 5 minutes.

9. 9

   Season with salt and black pepper to taste.

10. 10