Creado con IA

Slow Cooker Minestrone Soup

Name: Slow Cooker Minestrone Soup
Total time: 300 min
Ingredients: 4 cups vegetable broth; 2 cups diced tomatoes; 1 cup chopped carrots; 1 cup chopped celery; 1 cup chopped onion; 1 cup chopped zucchini; 1 cup kidney beans; 1 cup green beans; 1 cup pasta; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper

300 min 166 kcal por ración Media

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Ingredientes

4 Raciones

vegetable broth4 cups
diced tomatoes2 cups
chopped carrots1 cup
chopped celery1 cup
chopped onion1 cup
chopped zucchini1 cup
kidney beans1 cup
green beans1 cup
pasta1 cup
dried basil1 teaspoon
dried oregano1 teaspoon
salt1 teaspoon
black pepper0,5 teaspoon

Preparación

1
Add the vegetable broth, diced tomatoes, chopped carrots, chopped celery, chopped onion, chopped zucchini, kidney beans, and green beans to the slow cooker.
2
Stir in the dried basil, dried oregano, salt, and black pepper.
3
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4
About 30 minutes before serving, add the pasta to the slow cooker.
5
Stir well and continue to cook until the pasta is tender.
6
Serve hot and enjoy your Slow Cooker Minestrone Soup.

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