Minestrone Soup

Instructions

1. 1

   In a large pot, heat a small amount of oil over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the diced carrots, zucchini, potatoes, and chopped green beans to the pot. Cook for another 5 minutes, stirring occasionally.

4. 4

   Pour in the vegetable broth and bring the mixture to a boil.

5. 5

   Reduce the heat to a simmer and add the cooked kidney beans, salt, black pepper, and Italian seasoning.

6. 6

   Cover the pot and let the soup simmer for 20-25 minutes, or until the vegetables are tender.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot and enjoy your Minestrone Soup!