Classic Beef Fried Rice

Instructions

1. 1

   Slice the beef sirloin into thin strips.

2. 2

   Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.

3. 3

   Add the beef strips and stir-fry until browned and cooked through. Remove from the pan and set aside.

4. 4

   In the same pan, add the remaining tablespoon of vegetable oil.

5. 5

   Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.

6. 6

   Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender.

7. 7

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

8. 8

   Add the cooked jasmine rice to the pan, along with the soy sauce and sesame oil. Stir everything together to combine.

9. 9

   Return the cooked beef to the pan and mix well with the rice and vegetables.

10. 10

    Slice the green onions and sprinkle them over the fried rice.

11. 11

    Serve hot and enjoy your Classic Beef Fried Rice.