Beef Fried Rice

Instructions

1. 1

   Heat a large skillet or wok over medium-high heat and add the minced beef. Cook until browned, breaking it apart with a spatula as it cooks.

2. 2

   Add the chopped onion and minced garlic to the skillet with the beef. Stir and cook for 2-3 minutes until the onions are translucent.

3. 3

   Stir in the soy sauce and let it cook for another minute.

4. 4

   Add the frozen peas and carrots to the skillet. Cook for 4-5 minutes until the vegetables are heated through.

5. 5

   Push the beef and vegetables to one side of the skillet. On the other side, add the cooked white rice. Let it fry for a minute, then stir everything together.

6. 6

   Continue to cook, stirring occasionally, for another 3-4 minutes until everything is well combined and the rice has a slightly crispy texture.

7. 7

   Taste and adjust seasoning if necessary, adding more soy sauce if desired.

8. 8

   Serve hot as a main dish.