Beef and Egg Fried Rice

Instructions

1. 1

   Heat a large skillet or wok over medium-high heat and add the sesame oil.

2. 2

   Add the diced onions and cook until they become translucent, about 2-3 minutes.

3. 3

   Add the minced garlic and ginger, and cook for another 1 minute until fragrant.

4. 4

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

5. 5

   Push the beef mixture to one side of the skillet and crack the eggs into the empty side. Scramble the eggs until fully cooked, then mix them with the beef.

6. 6

   Add the peas and carrots mix to the skillet and cook for another 2-3 minutes until they are heated through.

7. 7

   Add the cooked rice to the skillet and stir to combine all the ingredients.

8. 8

   Pour the soy sauce over the rice mixture and stir well to evenly distribute the sauce.

9. 9

   Cook for an additional 2-3 minutes, stirring frequently, until everything is well combined and heated through.

10. 10

    Serve hot and enjoy your Beef and Egg Fried Rice.