Classic Beef and Vegetable Fried Rice

Instructions

1. 1

   Rinse the 320 g of Mariam rice thoroughly under cold water until the water runs clear. Cook the rice according to package instructions, then set aside to cool completely (preferably use day-old rice for best results).

2. 2

   Heat 2 tbsp of cooking oil in a large wok or skillet over medium-high heat.

3. 3

   Add the 200 g of diced lean beef to the hot oil. Stir-fry for 3-4 minutes until browned and cooked through. Remove the beef from the pan and set aside.

4. 4

   In the same pan, add the 100 g of chopped onion. Sauté for 1-2 minutes until translucent.

5. 5

   Add the 100 g of diced tomato, 100 g of potato cubes, and 80 g of beetroot cubes to the pan. Stir-fry for 5-7 minutes until the vegetables are tender.

6. 6

   Return the cooked beef to the pan and mix well with the vegetables.

7. 7

   Add the cooled, cooked rice to the pan. Stir-fry everything together for 3-4 minutes, ensuring the rice is well mixed with the beef and vegetables.

8. 8

   Season with salt and pepper to taste (optional, not included in ingredients list).

9. 9

   Serve hot and enjoy your Classic Beef and Vegetable Fried Rice.