Creado con IA
Classic Beef Fried Rice
30 min 580 kcal por ración Media
Ingredientes
4 Raciones
- beef sirloin200 g
- cooked jasmine rice2 cups
- mixed vegetables (peas, carrots, corn)1 cup
- soy sauce2 tablespoons
- eggs2 pieces
- vegetable oil2 tablespoons
- garlic2 cloves
- ginger1 teaspoon
- sesame oil1 teaspoon
- green onions2 pieces
Preparación
- 1
Slice the beef sirloin into thin strips.
- 2
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- 3
Add the beef strips and stir-fry until browned and cooked through. Remove from the pan and set aside.
- 4
In the same pan, add the remaining tablespoon of vegetable oil.
- 5
Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.
- 6
Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender.
- 7
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
- 8
Add the cooked jasmine rice to the pan, along with the soy sauce and sesame oil. Stir everything together to combine.
- 9
Return the cooked beef to the pan and mix well with the rice and vegetables.
