Spicy Beef and Egg Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large wok or skillet over medium-high heat.

2. 2

   Add the beef strips and stir-fry for 2-3 minutes until browned and just cooked through. Remove the beef from the pan and set aside.

3. 3

   In the same pan, add the eggs and scramble until just set. Push the eggs to one side of the pan.

4. 4

   Add the frozen peas and carrots to the pan and stir-fry for 2 minutes until heated through.

5. 5

   Add the cooked jasmine rice to the pan and stir well to combine with the eggs and vegetables.

6. 6

   Return the cooked beef to the pan. Add the soy sauce and chili garlic sauce, stirring everything together until evenly coated and heated through.

7. 7

   Remove from heat and sprinkle with sliced green onions.

8. 8

   Serve hot and enjoy your Spicy Beef and Egg Fried Rice!