Oven-Baked Masala Crackers

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. 2

   In a large mixing bowl, combine 180g whole wheat flour, 1 tsp salt, 1 tsp garam masala,

3. 3

   5 tsp turmeric,

4. 4

   5 tsp chili flakes, and 1 tbsp sesame seeds. Mix well.

5. 5

   Add 60ml olive oil to the dry ingredients and mix until the mixture resembles coarse crumbs.

6. 6

   Gradually add 60ml water, mixing until a firm dough forms. If the dough is too dry, add a few more drops of water as needed.

7. 7

   Place the dough between two sheets of parchment paper and roll it out to about 2-3mm thickness.

8. 8

   Remove the top parchment sheet and cut the dough into desired cracker shapes using a knife or cookie cutter.

9. 9

   Transfer the cut crackers onto the prepared baking tray, leaving a little space between each.

10. 10

    Bake in the preheated oven for 15-18 minutes, or until the crackers are golden and crisp.

11. 11

    Remove from the oven and let the crackers cool completely on a wire rack before serving or storing in an airtight container.