Indian Masala Bread Omelette

Instructions

1. 1

   Finely chop the onion, tomato, green chili, and fresh coriander.

2. 2

   In a large bowl, crack the eggs and whisk them well.

3. 3

   Add the chopped onion, tomato, green chili, coriander, salt, black pepper, red chili powder, and turmeric powder to the eggs. Mix thoroughly.

4. 4

   Heat a non-stick pan over medium heat and add 1 tablespoon of oil.

5. 5

   Pour a portion of the egg mixture onto the pan and spread it evenly to form an omelette.

6. 6

   Place 2 slices of bread on top of the omelette while it is still slightly runny. Gently press the bread so it sticks to the egg.

7. 7

   After 1-2 minutes, carefully flip the omelette with the bread using a spatula. Cook for another 1-2 minutes until the bread is golden and the egg is cooked through.

8. 8

   Remove from the pan and repeat the process with the remaining egg mixture and bread slices.

9. 9

   Serve hot, garnished with extra coriander if desired.