Creato con AI
Oven-Baked Masala Crackers
35 min 291 kcal a porzione Facile
Ingredienti
4 Porzioni
- whole wheat flour180 g
- olive oil60 ml
- water60 ml
- salt1 tsp
- garam masala1 tsp
- turmeric0,5 tsp
- chili flakes0,5 tsp
- sesame seeds1 tbsp
Istruzioni
- 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- 2
In a large mixing bowl, combine 180g whole wheat flour, 1 tsp salt, 1 tsp garam masala,
- 3
5 tsp turmeric,
- 4
5 tsp chili flakes, and 1 tbsp sesame seeds. Mix well.
- 5
Add 60ml olive oil to the dry ingredients and mix until the mixture resembles coarse crumbs.
- 6
Gradually add 60ml water, mixing until a firm dough forms. If the dough is too dry, add a few more drops of water as needed.
- 7
Place the dough between two sheets of parchment paper and roll it out to about 2-3mm thickness.
- 8
Remove the top parchment sheet and cut the dough into desired cracker shapes using a knife or cookie cutter.
- 9
Transfer the cut crackers onto the prepared baking tray, leaving a little space between each.
