Vegan Bread Pakoras

Instructions

1. 1

   In a mixing bowl, combine the chickpea flour, turmeric, red chili powder, and salt. Gradually add water to form a smooth batter with a consistency similar to pancake batter.

2. 2

   Heat the olive oil in a non-stick pan over medium heat.

3. 3

   Dip each slice of whole wheat bread into the chickpea flour batter, ensuring it is evenly coated on both sides.

4. 4

   Place the coated bread slices in the heated pan and cook until golden brown and crispy on both sides, about 2-3 minutes per side.

5. 5

   Remove the pakoras from the pan and place them on a paper towel to absorb any excess oil.

6. 6

   Serve the vegan bread pakoras hot with your favorite chutney or sauce.