Spicy Tonkotsu Ramen

Instructions

1. 1

   In a large pot, bring the pork broth to a simmer over medium heat.

2. 2

   Add the soy sauce, chili oil, minced garlic, and grated ginger to the broth. Stir well and let it simmer for 10 minutes.

3. 3

   While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.

4. 4

   Add the sliced mushrooms and shredded cabbage to the simmering broth. Cook for another 5 minutes until the vegetables are tender.

5. 5

   Divide the cooked ramen noodles into four bowls.

6. 6

   Pour the hot broth and vegetables over the noodles in each bowl.

7. 7

   Slice the boiled eggs in half and place two halves in each bowl.

8. 8

   Garnish with sliced green onions.

9. 9

   Serve hot and enjoy your Spicy Tonkotsu Ramen!