Spicy Tonkotsu Ramen

Instructions

1. 1

   In a large pot, bring the pork broth to a boil.

2. 2

   Add the minced garlic and grated ginger to the broth and let it simmer for 10 minutes.

3. 3

   Stir in the soy sauce and chili oil.

4. 4

   Cook the ramen noodles according to the package instructions, then drain and set aside.

5. 5

   Add the sliced mushrooms and shredded cabbage to the broth and cook for another 5 minutes.

6. 6

   Divide the cooked ramen noodles into four bowls.

7. 7

   Pour the broth and vegetables over the noodles in each bowl.

8. 8

   Slice the boiled eggs in half and place two halves in each bowl.

9. 9

   Garnish with sliced green onions.

10. 10