Spicy Tonkotsu Ramen

Instructions

1. 1

   Begin by boiling the ramen noodles according to the package instructions. Once cooked, drain and set aside.

2. 2

   In a large pot, heat the sesame oil over medium heat. Add the pork belly and cook until browned and crispy.

3. 3

   Add the mushrooms to the pot and sauté for a few minutes until they are tender.

4. 4

   Pour in the pork broth and bring to a simmer. Stir in the chili paste and soy sauce, mixing well.

5. 5

   Add the cooked ramen noodles to the broth and let them heat through for a couple of minutes.

6. 6

   Slice the boiled eggs in half and add them to the pot.

7. 7

   Serve the ramen in bowls, garnishing with sliced green onions on top.

8. 8

   Enjoy your delicious Spicy Tonkotsu Ramen!