Made with AI
Spicy Tonkotsu Ramen
60 min 312 kcal per serving Advanced
Ingredients
4 Servings
- pork broth8 cups
- water2 cups
- soy sauce1/2 cup
- mirin1/4 cup
- garlic4 cloves
- ginger1 inch
- ramen noodles4 servings
- boiled eggs4 halved
- green onions1 cup
- mushrooms1 cup
- spinach1 cup
- corn kernels1 cup
- bamboo shoots1/2 cup
- pork belly1/2 cup
- chili paste2 tablespoons
Instructions
- 1
In a large pot, combine the pork broth and water. Bring to a boil.
- 2
Add the soy sauce, mirin, minced garlic, and sliced ginger to the pot. Reduce the heat and let it simmer for 20 minutes.
- 3
While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
- 4
Add the chili paste to the broth and stir well.
- 5
In serving bowls, divide the cooked ramen noodles evenly.
- 6
Pour the hot broth over the noodles in each bowl.
- 7
Top each bowl with halved boiled eggs, sliced green onions, mushrooms, spinach, corn kernels, bamboo shoots, and sliced pork belly.
- 8
Serve immediately and enjoy your Spicy Tonkotsu Ramen!
