Tonkotsu Ramen

Instructions

1. 1

   Prepare the pork broth by simmering pork bones for several hours until rich and creamy.

2. 2

   Slice the pork belly into thin slices and sear them in a hot pan until crispy.

3. 3

   Boil the ramen noodles according to the package instructions, then drain and set aside.

4. 4

   Slice the boiled eggs in half.

5. 5

   In a bowl, add the cooked ramen noodles and pour over the hot pork broth.

6. 6

   Top the noodles with slices of pork belly, bamboo shoots, halved boiled eggs, chopped green onions, and nori.

7. 7

   Serve immediately and enjoy your delicious Tonkotsu Ramen.