Créé avec l’IA
Seafood Lasagna
120 min Avancé
Ingrédients
4 Portions
- lasagna noodles9 pieces
- shrimp1 pound
- crab meat1 pound
- ricotta cheese15 ounces
- egg1 large
- mozzarella cheese3 cups
- Parmesan cheese1 cup
- Alfredo sauce16 ounces
- fresh parsley2 tablespoons
- garlic cloves2 cloves
- saltto taste
- black pepperto taste
Instructions
- 1
Preheat your oven to 350 degrees F (175 degrees C).
- 2
Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. Set aside.
- 3
In a mixing bowl, combine ricotta cheese with egg, remaining mozzarella cheese, half of the Parmesan cheese, salt, and pepper.
- 4
In a separate bowl, stir together Alfredo sauce, garlic, and fresh parsley.
- 5
Spread one-third of the sauce mixture on the bottom of a 9x13 inch baking dish.
- 6
Layer with one-third of the noodles, half of the ricotta cheese mixture, half of the shrimp, and half of the crab meat. Sprinkle with salt and black pepper.
- 7
Repeat layers, and top with remaining noodles and sauce mixture. Sprinkle with remaining Parmesan cheese.
- 8
Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- 9
