Cabbage Masala Stir-Fry

Instructions

1. 1

   Heat the mustard oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the sliced onion and sauté until they turn golden brown.

4. 4

   Stir in the chopped tomatoes and cook until they soften.

5. 5

   Add the turmeric powder, coriander powder, garam masala, and chat masala. Mix well.

6. 6

   Add the chopped green chilies and stir to combine.

7. 7

   Add the cabbage and mix everything thoroughly.

8. 8

   Season with salt to taste.

9. 9

   Cover the pan and let the cabbage cook for about 10-15 minutes, stirring occasionally, until it is tender.

10. 10

    Serve hot as a side dish or with rice or bread.