Made with AI
Spicy Cabbage Tomato Stir-Fry
30 min 128 kcal per serving Easy
Ingredients
4 Servings
- cabbage500 g
- tomatoes300 g
- vegetable oil2 tbsp
- onion1 medium
- garlic2 cloves
- green chili1 piece
- cumin seeds1 tsp
- red chili powder1 tsp
- garam masala1 tsp
- turmeric powder1 tsp
- salt1 tsp
- fresh coriander1 tbsp
Instructions
- 1
Prepare all the vegetables: shred the cabbage, chop the tomatoes, slice the onion, mince the garlic, and finely chop the green chili and fresh coriander.
- 2
Heat 2 tbsp of vegetable oil in a large pan or wok over medium heat.
- 3
Add 1 tsp cumin seeds and let them sizzle for about 30 seconds until fragrant.
- 4
Add the sliced onion and sauté for 2-3 minutes until translucent.
- 5
Add the minced garlic and chopped green chili, and sauté for another 1 minute.
- 6
Add the chopped tomatoes and cook for 3-4 minutes until they soften.
- 7
Stir in 1 tsp turmeric powder, 1 tsp red chili powder, and 1 tsp salt. Mix well.
- 8
Add the shredded cabbage and toss everything together. Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
- 9
