Spicy Cabbage Tomato Stir-Fry

Instructions

1. 1

   Prepare all the vegetables: shred the cabbage, chop the tomatoes, slice the onion, mince the garlic, and finely chop the green chili and fresh coriander.

2. 2

   Heat 2 tbsp of vegetable oil in a large pan or wok over medium heat.

3. 3

   Add 1 tsp cumin seeds and let them sizzle for about 30 seconds until fragrant.

4. 4

   Add the sliced onion and sauté for 2-3 minutes until translucent.

5. 5

   Add the minced garlic and chopped green chili, and sauté for another 1 minute.

6. 6

   Add the chopped tomatoes and cook for 3-4 minutes until they soften.

7. 7

   Stir in 1 tsp turmeric powder, 1 tsp red chili powder, and 1 tsp salt. Mix well.

8. 8

   Add the shredded cabbage and toss everything together. Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.

9. 9

   Sprinkle 1 tsp garam masala over the stir-fry and mix well. Cook for another 1-2 minutes.

10. 10

    Turn off the heat and garnish with 1 tbsp of fresh coriander.

11. 11

    Serve hot as a side dish or with rice or flatbread.