Créé avec l’IA
Cabbage Masala Stir-Fry
25 min 119 kcal par portion Facile
Ingrédients
4 Portions
- cabbage500 g
- mustard oil2 tablespoons
- cumin seeds1 teaspoon
- onion1 medium
- tomatoes2 medium
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- chat masala1 teaspoon
- saltto taste
- green chilies2 medium
Instructions
- 1
Heat the mustard oil in a large pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 3
Add the sliced onion and sauté until they turn golden brown.
- 4
Stir in the chopped tomatoes and cook until they soften.
- 5
Add the turmeric powder, coriander powder, garam masala, and chat masala. Mix well.
- 6
Add the chopped green chilies and stir to combine.
- 7
Add the cabbage and mix everything thoroughly.
- 8
Season with salt to taste.
- 9
Cover the pan and let the cabbage cook for about 10-15 minutes, stirring occasionally, until it is tender.
- 10
