Spicy Cabbage Stir-Fry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the mustard seeds and cumin seeds to the hot oil and let them sizzle for about 30 seconds.

3. 3

   Add the sliced onion and green chilies to the pan and sauté until the onion becomes translucent.

4. 4

   Stir in the turmeric powder and red chili powder, and cook for another minute.

5. 5

   Add the cabbage to the pan and stir well to combine with the spices.

6. 6

   Season with salt to taste and continue to cook, stirring occasionally, until the cabbage is tender but still slightly crisp.

7. 7

   Remove from heat and garnish with chopped cilantro before serving.