Spicy Cabbage Stir-Fry

Instructions

1. 1

   Begin by finely slicing the cabbage and setting it aside.

2. 2

   Heat the vegetable oil in a large pan or wok over medium-high heat.

3. 3

   Add the garlic and ginger to the pan, stirring for about 30 seconds until fragrant.

4. 4

   Slice the red chillies and add them to the pan, cooking for another minute.

5. 5

   Add the sliced cabbage to the pan, stirring well to combine with the garlic, ginger, and chillies.

6. 6

   Pour the soy sauce over the cabbage and continue to stir-fry for 5-7 minutes, or until the cabbage is tender but still crisp.

7. 7

   Sprinkle the sesame seeds over the stir-fry and give it a final toss.

8. 8

   Serve hot as a side dish or over rice for a complete meal.