Made with AI
Tangy Pickled Garlic Cabbage-Core Stir-Fry
20 min 90 kcal per serving Easy
Ingredients
4 Servings
- cabbage core200 g
- oil1 tbsp
- butter1 tbsp
- garlic cloves4 cloves
- mustard seeds0,5 tsp
- green chilli1 chilli
- pickle oil1 tbsp
- red chilli powder0,5 tsp
- turmeric1 pinch
- lemon juice1 tbsp
- sugar0,5 tsp
- soy sauce0,13 tsp
- saltto taste
- chaat masala1 pinch
Instructions
- 1
Heat the oil and butter in a pan over medium heat.
- 2
Add the mustard seeds and let them splutter.
- 3
Add the chopped garlic and slit green chilli, sauté until the garlic is golden brown.
- 4
Add the cabbage core sticks and stir-fry for 3-4 minutes until they start to soften.
- 5
Pour in the pickle oil and mix well.
- 6
Sprinkle the red chilli powder, turmeric, and salt to taste, and stir to combine.
- 7
Add the lemon juice, sugar, and soy sauce, and continue to stir-fry for another 2 minutes.
- 8
Turn off the heat and sprinkle a pinch of chaat masala over the stir-fry.
- 9
Serve hot as a side dish or with steamed rice.
