Aloo Matar Spicy Tomato Gravy

Instructions

1. 1

   Peel and cut the potatoes into medium-sized cubes. Finely chop the onions, tomatoes, and green chillies.

2. 2

   Heat

3. 3

   5 tbsp vegetable oil in a deep pan or kadhai over medium heat.

4. 4

   Add the chopped onions and sauté until they turn golden brown.

5. 5

   Add the chopped green chillies and sauté for another 1 minute.

6. 6

   Add the chopped tomatoes and cook until they become soft and the oil starts to separate from the masala.

7. 7

   Add 2 tsp red chilli powder,

8. 8

   5 tsp turmeric powder, 2 tsp coriander powder, and

9. 9

   5 tsp salt. Mix well and cook for 2 minutes.

10. 10