Made with AI
Aloo Matar Spicy Stuffed Paratha
60 min 352 kcal per serving Advanced
Ingredients
4 Servings
- potatoes (aloo)300 g
- green peas (matar)150 g
- onions100 g
- green chillies2 pieces
- salt1,5 tsp
- red chilli powder2 tsp
- turmeric powder1 tsp
- coriander powder2 tsp
- Maggi masala1 sachet (10g)
- whole wheat flour200 g
- vegetable oil2 tbsp
Instructions
- 1
Boil the potatoes (300g) until soft. Peel and mash them in a large bowl.
- 2
Boil the green peas (150g) for 3-4 minutes until tender. Drain and lightly mash them.
- 3
Finely chop the onions (100g) and green chillies (2 pieces).
- 4
In a pan, heat 1 tbsp of vegetable oil. Add chopped onions and sauté until translucent.
- 5
Add green chillies, red chilli powder (2 tsp), turmeric powder (1 tsp), coriander powder (2 tsp), and sauté for 1 minute.
- 6
Add the mashed potatoes and peas to the pan. Mix in salt (
- 7
5 tsp) and Maggi masala (1 sachet, 10g). Cook for 2-3 minutes, stirring well. Let the mixture cool.
- 8
In a separate bowl, mix whole wheat flour (200g) with a pinch of salt and enough water to make a soft, smooth dough. Rest for 10 minutes.
- 9
Divide the dough and the stuffing into equal portions (about 6-8 balls each).
