Créé avec l’IA
Aloo Matar
30 min 190 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes400 g
- green peas200 g
- onions150 g
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the cumin seeds and let them sizzle for a few seconds.
- 4
Add the chopped onions and sauté until they turn golden brown.
- 5
Add the turmeric powder, coriander powder, red chili powder, and salt. Stir well.
- 6
Add the diced potatoes and mix them with the spices.
- 7
Cover the pan and let the potatoes cook for about 10 minutes, stirring occasionally.
- 8
Add the green peas and mix well.
- 9
Cover and cook for another 5-7 minutes until the potatoes and peas are tender.
- 10
