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Pork and Onion Stew

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Pork and Onion Stew

60 min 281 kcal per serving Medium

Ingredients

4 Servings
  • pork500 g
  • salt1 tablespoon
  • oyster sauce2 tablespoons
  • garlic4 cloves
  • onions2 pieces
  • smj1 teaspoon
  • pepper1 teaspoon

Instructions

  1. 1

    Cut the pork into bite-sized pieces.

  2. 2

    Peel and slice the onions and garlic.

  3. 3

    In a large pot, heat a little oil over medium heat.

  4. 4

    Add the garlic and onions to the pot and sauté until they are soft and fragrant.

  5. 5

    Add the pork to the pot and cook until it is browned on all sides.

  6. 6

    Stir in the salt, oyster sauce, smj, and pepper.

  7. 7

    Add enough water to cover the ingredients and bring to a boil.

  8. 8

    Reduce the heat to low and let the stew simmer for about 45 minutes, or until the pork is tender.

  9. 9

    Adjust seasoning to taste and serve hot.

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