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Garlic Pork and Vegetable Stew

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Garlic Pork and Vegetable Stew

85 min 268 kcal per serving Medium

Ingredients

4 Servings
  • cooked pork tenderloin500 g
  • baby carrots200 g
  • red potatoes300 g
  • beef broth500 ml
  • garlic3 cloves
  • onion1 medium
  • olive oil1 tablespoon
  • salt1 teaspoon
  • black pepper0,5 teaspoon
  • oregano1 teaspoon

Instructions

  1. 1

    Heat the olive oil in a large pot over medium heat.

  2. 2

    Add the chopped onion and minced garlic to the pot, sauté until the onion is translucent.

  3. 3

    Add the baby carrots and diced red potatoes to the pot, stirring occasionally for about 5 minutes.

  4. 4

    Pour in the beef broth and bring the mixture to a boil.

  5. 5

    Reduce the heat to a simmer and add the cooked pork tenderloin, salt, black pepper, and oregano.

  6. 6

    Cover the pot and let the stew simmer for about 20-25 minutes, or until the vegetables are tender.

  7. 7

    Taste and adjust seasoning if necessary.

  8. 8

    Serve hot and enjoy your Garlic Pork and Vegetable Stew.

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