
Made with AI
Cut the pork into bite-sized pieces.
Peel and slice the onions and garlic.
In a large pot, heat a little oil over medium heat.
Add the garlic and onions to the pot and sauté until they are soft and fragrant.
Add the pork to the pot and cook until it is browned on all sides.
Stir in the salt, oyster sauce, smj, and pepper.
Add enough water to cover the ingredients and bring to a boil.
Reduce the heat to low and let the stew simmer for about 45 minutes, or until the pork is tender.
Adjust seasoning to taste and serve hot.