Neckbones with Potatoes and Green Beans Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the pork neckbones and brown them on all sides, about 5-7 minutes.

3. 3

   Remove the neckbones and set them aside.

4. 4

   In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

5. 5

   Add the chicken broth to the pot and bring it to a boil.

6. 6

   Return the neckbones to the pot and reduce the heat to a simmer. Cover and cook for 45 minutes.

7. 7

   Peel and chop the potatoes into bite-sized pieces.

8. 8

   Add the potatoes, green beans, salt, black pepper, and paprika to the pot.

9. 9

   Stir well, cover, and continue to simmer for another 30 minutes, or until the potatoes are tender.

10. 10

    Taste and adjust seasoning if necessary.

11. 11

    Serve hot and enjoy your Neckbones with Potatoes and Green Beans Stew.