Beef and Onion Stew

Instructions

1. 1

   Cut the beef into bite-sized pieces.

2. 2

   Peel and slice the onions.

3. 3

   Peel and dice the potatoes into small cubes.

4. 4

   Mince the garlic cloves.

5. 5

   Heat the olive oil in a large pot over medium heat.

6. 6

   Add the beef pieces to the pot and brown them on all sides.

7. 7

   Remove the beef from the pot and set aside.

8. 8

   In the same pot, add the onions and garlic, and sauté until the onions are translucent.

9. 9

   Return the beef to the pot and add the diced potatoes.

10. 10

    Pour in the beef broth and stir to combine.

11. 11

    Season with salt and black pepper.

12. 12

    Bring the stew to a boil, then reduce the heat to low.

13. 13

    Cover the pot and let it simmer for about

14. 14

    5 to 2 hours, or until the beef is tender.

15. 15

    Stir occasionally and adjust seasoning if necessary.

16. 16

    Serve hot and enjoy your Beef and Onion Stew.