Cottage Cheese and Egg Scramble

Instructions

1. 1

   In a medium bowl, whisk the eggs until they are well beaten.

2. 2

   Add the cottage cheese to the eggs and mix until combined.

3. 3

   Heat the butter in a non-stick skillet over medium heat.

4. 4

   Add the diced onions and bell peppers to the skillet and sauté until they are soft, about 3-4 minutes.

5. 5

   Pour the egg and cottage cheese mixture into the skillet.

6. 6

   Season with salt and black pepper.

7. 7

   Cook, stirring gently, until the eggs are fully set and scrambled to your liking, about 5-7 minutes.

8. 8

   Serve hot and enjoy your Cottage Cheese and Egg Scramble.