Créé avec l’IA
Cottage Cheese and Egg Scramble
15 min 161 kcal par portion Facile
Ingrédients
4 Portions
- cottage cheese1 cup
- eggs4 large
- diced onions0,5 cup
- diced bell peppers0,5 cup
- butter1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
In a medium bowl, whisk the eggs until they are well beaten.
- 2
Add the cottage cheese to the eggs and mix until combined.
- 3
Heat the butter in a non-stick skillet over medium heat.
- 4
Add the diced onions and bell peppers to the skillet and sauté until they are soft, about 3-4 minutes.
- 5
Pour the egg and cottage cheese mixture into the skillet.
- 6
Season with salt and black pepper.
- 7
Cook, stirring gently, until the eggs are fully set and scrambled to your liking, about 5-7 minutes.
- 8
Serve hot and enjoy your Cottage Cheese and Egg Scramble.
