Cottage Cheese and Egg Breakfast Bowl

Instructions

1. 1

   Heat the olive oil in a non-stick skillet over medium heat.

2. 2

   Crack the eggs into the skillet and cook them to your desired level of doneness.

3. 3

   While the eggs are cooking, halve the cherry tomatoes and set aside.

4. 4

   Once the eggs are cooked, remove them from the skillet and set aside.

5. 5

   In the same skillet, add the spinach and sauté for 1-2 minutes until wilted.

6. 6

   In a bowl, add the cottage cheese, then top with the cooked eggs, sautéed spinach, and cherry tomatoes.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Serve immediately and enjoy your nutritious breakfast bowl.