Cottage Cheese and Egg Scramble

Instructions

1. 1

   Prepare the ingredients by slicing the mushrooms and chopping the green onions.

2. 2

   In a large bowl, beat the eggs and mix in the cottage cheese, salt, and black pepper.

3. 3

   Heat the butter in a non-stick skillet over medium heat.

4. 4

   Add the mushrooms to the skillet and sauté until they are tender, about 5 minutes.

5. 5

   Pour the egg and cottage cheese mixture into the skillet with the mushrooms.

6. 6

   Stir gently and cook until the eggs are set but still soft, about 3-5 minutes.

7. 7

   Add the chopped green onions and stir to combine.

8. 8

   Serve the scramble hot, garnished with additional green onions if desired.