Cottage Cheese and Egg Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.

2. 2

   In a large mixing bowl, whisk together the eggs until well beaten.

3. 3

   Add the cottage cheese, spinach, bell peppers, cheddar cheese, salt, and black pepper to the eggs. Mix until all ingredients are well combined.

4. 4

   Pour the mixture evenly into the prepared muffin tin, filling each cup about three-quarters full.

5. 5

   Bake in the preheated oven for 20-25 minutes, or until the muffins are set and lightly golden on top.

6. 6

   Remove from the oven and let them cool for a few minutes before serving.

7. 7

   Enjoy your delicious and healthy Cottage Cheese and Egg Muffins!