Cottage Cheese and Egg Breakfast Bowl

Instructions

1. 1

   Begin by preparing the eggs. Heat the olive oil in a non-stick skillet over medium heat.

2. 2

   Crack the eggs into the skillet and cook them to your desired level of doneness. Season with salt and black pepper.

3. 3

   While the eggs are cooking, halve the cherry tomatoes and dice the avocado.

4. 4

   In a large bowl, add the cottage cheese.

5. 5

   Once the eggs are cooked, place them on top of the cottage cheese.

6. 6

   Add the halved cherry tomatoes and diced avocado to the bowl.

7. 7

   Sprinkle with additional salt and black pepper if desired.

8. 8

   Serve immediately and enjoy your nutritious breakfast bowl.