Made with AI
Bacon and Eggplant Sandwich
30 min 274 kcal per serving Easy
Ingredients
4 Servings
- bacon8 slices
- eggplant1 large
- bread8 slices
- olive oil1 tablespoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Slice the eggplant into 1/4-inch thick rounds.
- 3
Place the eggplant slices on a baking sheet and brush them with olive oil. Sprinkle with black pepper.
- 4
Bake the eggplant slices in the oven for about 20 minutes, flipping halfway through, until they are tender and golden brown.
- 5
While the eggplant is baking, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- 6
Toast the bread slices to your desired level of crispiness.
- 7
Assemble the sandwiches by layering eggplant slices and bacon between two slices of toasted bread.
- 8
Serve immediately and enjoy your delicious Bacon and Eggplant Sandwich.
