Grilled Eggplant, Arugula, and Mozzarella Sandwich

Instructions

1. 1

   Preheat your grill or grill pan to medium-high heat.

2. 2

   Slice the eggplants into 1/2-inch thick rounds.

3. 3

   Brush both sides of the eggplant slices with olive oil and season with salt and pepper.

4. 4

   Grill the eggplant slices for about 4-5 minutes on each side, until they are tender and have grill marks.

5. 5

   While the eggplants are grilling, slice the fresh mozzarella into 1/4-inch thick slices.

6. 6

   Once the eggplants are done, remove them from the grill and set aside.

7. 7

   Lightly toast the whole-grain bread slices on the grill for about 1-2 minutes on each side.

8. 8

   To assemble the sandwiches, place a layer of grilled eggplant on a slice of toasted bread.

9. 9

   Add a layer of fresh mozzarella slices on top of the eggplant.

10. 10

    Top with a generous handful of fresh arugula.

11. 11

    Drizzle with balsamic glaze.

12. 12

    Place another slice of toasted bread on top to complete the sandwich.

13. 13

    Repeat the process for the remaining sandwiches.

14. 14

    Serve immediately and enjoy your Grilled Eggplant, Arugula, and Mozzarella Sandwich.